Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (58)
French Onion Soup
NUTRITION · PER SERVING100M COOK
CAL 28%·PRO 25%
CARBS 59G43% OF CAL
8G FIBER33G OTHER18G TOTAL SUGAR
FAT 26G42% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and savory soup of caramelized onions in vegetable broth, topped with crusty bread and melted cheese. Restaurant-quality comfort in a bowl.
mainfrenchsoup🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons extra-virgin olive oil
- 3 pounds medium yellow onions (halved and thinly sliced)
- ¾ teaspoon sea salt
- 1½ tablespoons balsamic vinegar
- 1½ tablespoons tamari
- 1½ tablespoons fresh thyme leaves
- 3 garlic cloves (minced)
- 3 tablespoons all-purpose white flour
- 1 cup dry white wine
- 6 cups vegetable broth
- Freshly ground black pepper
- Baguette slices
- Gruyère cheese (aged cheddar, and/or Parmesan cheese)
- Fresh thyme
- Pinch of red pepper flakes (optional)
At a glance
PER SERVING · TIME 100M
CAL 28%·PRO 25%
CARBS 59G43% OF CAL
8G FIBER33G OTHER18G TOTAL SUGAR
FAT 26G42% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1708mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 271mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.