French Onion Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French onion soup with deeply caramelized onions in a rich beef broth, finished with toasted bread and melted Gruyère cheese. Comforting and irresistible on cold evenings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 Tablespoons Salted Butter
- 5 Large Yellow Onions (Thinly Sliced)
- 3 Cloves Garlic (Minced)
- 1 teaspoon Dried Thyme
- 1/2 teaspoon Dried Sage
- 3 Tablespoons All Purpose Flour
- 1 Cup Dry Red Wine
- 7 Cups Beef Broth
- 2 teaspoons Worcestershire Sauce
- 2 Bay Leaves
- Salt & Pepper (to taste)
- 6 Slices French Baguette
- 1 Cup Shredded Gruyere, Provolone, or Swiss Cheese
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 3293mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 573mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.