Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
French Onion Soup
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 54%
CARBS 43G34% OF CAL
6G FIBER24G OTHER13G TOTAL SUGAR
FAT 26G46% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic French onion soup with caramelized onions, rich broth, and melted gruyere over toasted bread. Cozy, comforting, and naturally vegetarian.
mainfrenchsoup🫕 dutch oven🍪 sheet pan🔥 ovenveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large yellow onions
- 2 tablespoons olive oil
- 2 tablespoons butter ( or sub olive oil)
- 1 1/2 teaspoons salt
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 2 teaspoons flour (or leave it out)
- 6 cups beef stock or veggie broth (see notes)
- 1/2 teaspoon pepper, more to taste
- 2 bay leaves
- 1/4 teaspoon sherry vinegar, or red wine vinegar (or see notes)
- ——–
- One baguette
- 6 ounces Gruyere, Comtéor Emmental cheese (or sub melty vegan cheese), sliced
- a few sprigs fresh thyme for garnish
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 54%
CARBS 43G34% OF CAL
6G FIBER24G OTHER13G TOTAL SUGAR
FAT 26G46% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 2116mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1179mg
- Calcium
- 532mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.