Food Faith Fitness · by Jonathan Porter★ 4.7 (3)
French Onion Soup
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 47%
CARBS 61G45% OF CAL
5G FIBER46G OTHER10G TOTAL SUGAR
FAT 21G34% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich French soup of caramelized onions in beef broth topped with crusty bread and broiled gruyere cheese. It's a classic, savory comfort dish.
mainfrenchsoupbeef🍲 stockpot🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 large yellow onions (thinly sliced)
- Salt and freshly ground black pepper (to taste)
- 1/2 cup dry white wine
- 6 cups low-sodium beef broth
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 baguette (sliced and toasted)
- 1 cup grated Gruyère cheese
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 47%
CARBS 61G45% OF CAL
5G FIBER46G OTHER10G TOTAL SUGAR
FAT 21G34% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 1691mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 381mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.