French Onion Smothered Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast smothered in a creamy French onion sauce with mushrooms, apple, and wine, cooked in one skillet. A quick, elegant one-pan dish that captures the essence of French onion soup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds thin cut chicken breasts
- salt and black pepper
- 6 tablespoons salted butter
- 3 yellow onions, thinly sliced
- 1/2 cup apple cider
- 3/4 cup dry white wine
- 3 cloves garlic, chopped
- 2 cups cremini mushrooms, sliced
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh sage
- 1 cup broth
- 3/4 cup heavy cream
- 6 slices french bread
- 1 cup shredded gruyere cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1438mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 332mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.