French Onion Short Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French onion short ribs braised in a rich broth with caramelized onions, shallots, and aromatic spices. A warming, comforting main course that combines the best of French onion soup with tender, slow-cooked beef.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons salted butter
- 4 medium yellow onions, thinly sliced (thinly sliced)
- 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- black pepper
- 2 shallots, sliced
- 4 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh sage
- chili flakes
- 6-8 cups low sodium chicken broth
- 1/2 cup tamari or soy sauce ((low sodium is best) )
- 4 pounds bone-in beef short ribs
- 2 bay leaves
- 1 star anise ((optional))
- 2 cups baby carrots
- 6 slices french bread
- 2 cups shredded Gruyère cheese
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 3472mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1809mg
- Calcium
- 593mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.