Real Housemoms · by Aubrey★ 4.8 (6)
French Onion Scalloped Potatoes
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 22%
CARBS 51G61% OF CAL
3G FIBER42G OTHER5G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy, creamy scalloped potatoes with mushrooms and onions, topped with crispy fried onions. A holiday side dish with French onion soup flavors.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pounds yellow potatoes
- 10.5 ounces Campbell's cream of mushroom soup
- 1 packet dry onion soup mix
- 2 1/2 cups whole milk ((or heavy cream))
- 1 1/2 cups cheddar cheese (shredded)
- 1 cup French's crispy onions (plus more to taste)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 22%
CARBS 51G61% OF CAL
3G FIBER42G OTHER5G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 593mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1176mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.