Creme de la Crumb · by Tiffany★ 5.0 (2)
French Onion Scalloped Potatoes
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 27%
CARBS 36G38% OF CAL
3G FIBER27G OTHER6G TOTAL SUGAR
FAT 21G49% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy sliced potatoes in a casserole topped with crispy fried onions. A comfort-food side dish that pairs with any main course.
sideamericancasserole🥧 baking dish🥄 saucepan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds gold potatoes (or baby Yukon potatoes, washed and thinly sliced (⅛ of an inch thick))
- 2 tablespoons butter
- 3 tablespoons flour
- 2 teaspoons garlic powder
- 2 cups milk
- 1 ½ cups shredded white sharp cheddar cheese (divided (may sub an Italian cheese blend for milder flavor))
- ½ packet ranch seasoning/dressing mix ((If you love ranch flavor, you can use the whole packet))
- salt and pepper to taste ((I used about 1 teaspoon salt, ½ teaspoon pepper))
- optional: ½ red onion (thinly sliced)
- 1 cup crispy French onions ((usually found with the salad toppings and croutons))
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 27%
CARBS 36G38% OF CAL
3G FIBER27G OTHER6G TOTAL SUGAR
FAT 21G49% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 858mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 311mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.