Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
French Onion Salisbury Steak
NUTRITION · PER SERVING32M COOK
CAL 32%·PRO 76%
CARBS 25G16% OF CAL
4G FIBER12G OTHER9G TOTAL SUGAR
FAT 44G62% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties topped with melted cheese and rich onion gravy flavored with French onion soup inspiration. Serve over mashed potatoes for comfort food.
mainamericanbeef🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 teaspoon vegetable oil plus 1 teaspoon butter
- 1 1/2 pounds ground beef (80 to 85% lean)
- 1 large egg
- 1/3 cup Panko crumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons fresh chopped parsley
- 4 tablespoons butter
- 2 large sweet onions (sliced)
- 1/2 teaspoon sugar
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 2 teaspoons tomato paste
- 1/2 teaspoon dried thyme
- 1/4 cup freshly shredded Parmesan cheese
- 5 thin slices provolone cheese
At a glance
PER SERVING · TIME 32M
CAL 32%·PRO 76%
CARBS 25G16% OF CAL
4G FIBER12G OTHER9G TOTAL SUGAR
FAT 44G62% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 989mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 308mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.