French Onion Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast rolls filled with sweet caramelized onions and melted Gruyère cheese. These evoke the flavors of French onion soup in bread form, making them an elegant side for holiday meals or special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 tablespoon unsalted butter ((for the baking pan))
- 4 1/2 cups all-purpose flour ((562 g))
- ¼ cup granulated sugar
- 2 envelopes Instant Yeast
- 2 teaspoons kosher salt
- 1 1/3 cup whole milk
- 1/4 cup unsalted butter ((melted))
- 1 large egg
- 2 large egg yolks
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 4 large sweet onions (peeled and thinly sliced, from root to end)
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon kosher salt
- 6 ounces gruyére cheese (grated (grated through large holes of a box grater) and divided)
- 1 large egg ((beaten, for egg wash topping))
- 15 sprigs of fresh thyme
At a glance
PER SERVING · TIME 300M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 459mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.