French Onion Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio risotto cooked with beef broth and white wine, topped with seasoned ground beef and caramelized onions, finished with milk and parmesan. A rich, comforting dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground sirloin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large sweet onions, halved and sliced vertically
- 3 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups Arborio rice
- 3 1/2 cups beef stock
- 1/2 cup dry white wine
- 1 cup whole milk
- 2 cups shredded parmesan cheese (do not use grated parmesan in the green can. Fresh parm only. You can also use provolone, mozzarella, gruyere, etc.)
- 6 sprigs fresh thyme
- 1/2 teaspoon chopped fresh parsley
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1193mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 409mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.