Food Faith Fitness · by Bryan Zarpentine
French Onion Rice
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 10%
CARBS 30G42% OF CAL
1G FIBER29G OTHER1G TOTAL SUGAR
FAT 16G50% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked rice side dish with caramelized onion and beef broth, flavored with thyme and oregano. Rich and savory comfort in a side dish.
sideamericangrain bowl🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked long-grain white rice
- 1 can condensed French onion soup (10 1/2 ounces)
- 1 can beef consommé soup (10 1/2 ounces)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 4 ounces unsalted butter (cut into small pieces)
- Fresh parsley (chopped, optional, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 10%
CARBS 30G42% OF CAL
1G FIBER29G OTHER1G TOTAL SUGAR
FAT 16G50% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 638mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 37mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.