Sweet Simple Vegan · by Sweet Simple Vegan
French Onion Pull-Apart Bread Recipe
NUTRITION · PER SERVING225M COOK
CAL 25%·PRO 22%
CARBS 59G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER9G TOTAL SUGAR
FAT 24G45% OF CAL
18G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pull-apart bread layered with caramelized onions, garlic, herbs, and melty cheese. Perfect for sharing at gatherings and holidays.
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View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup non-dairy milk, lukewarm
- 4 tablespoons vegan butter, melted
- 1 tablespoon granulated sugar
- 1 packet (2¼ teaspoons) active dry yeast
- 3 cups (360g) bread flour (or all-purpose flour)
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup (1 stick) vegan butter, divided
- 2 large sweet onions, thinly sliced
- ½ teaspoon salt
- Pinch of sugar
- 6 cloves garlic, minced
- 3 springs thyme
- ½ cup vegan mozzarella shreds
- ¼ cup shredded vegan parmesan
- ½ teaspoon black pepper
- Chopped chives, for garnish
At a glance
PER SERVING · TIME 225M
CAL 25%·PRO 22%
CARBS 59G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER9G TOTAL SUGAR
FAT 24G45% OF CAL
18G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 1h 15m
- Sodium
- 823mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.