Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
French Onion Potatoes
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 23%
CARBS 35G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 50G67% OF CAL
28G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes baked with caramelized onions, cream, and melted cheese in a French-inspired preparation. Rich and savory, an elegant dinner side dish.
sideamerican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound russet potatoes
- 1 tablespoon butter
- 2 onions, (sliced)
- 1 garlic clove, (minced)
- 1 teaspoon dried thyme
- 1 cup red wine
- 2 cups heavy cream
- 1 cup mozzarella cheese
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 23%
CARBS 35G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 50G67% OF CAL
28G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 135mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.