French Onion Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed potatoes baked in beef broth with caramelized onions and fresh thyme, then topped with melted Swiss and mozzarella cheese. A rich, savory side dish that echoes French onion soup in potato form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds russett potatoes, (peeled and cut into 1/2 to 1-inch pieces)
- 1 medium onion, (thinly sliced)
- 1 packet dry onion soup mix
- 1/4 teaspoon dried thyme
- 1 cup beef broth
- 1/2 cup butter, (melted)
- 1 cup shredded swiss cheese
- 1 cup shredded mozzarella cheese
- chopped fresh parsley, (optional)
At a glance
PER SERVING · TIME 72M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 1h
- Sodium
- 721mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 259mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.