Creme de la Crumb · by Tiffany★ 4.9 (11)
French Onion Potatoes
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 32%
CARBS 50G50% OF CAL
7G FIBER32G OTHER11G TOTAL SUGAR
FAT 17G37% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with caramelized onions, cheese, and beef broth, inspired by French onion soup flavors. A cheesy, umami-rich side for any protein.
sideamerican🍳 skillet🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package frozen diced potatoes (thawed)
- 2 medium sweet yellow onion (thinly sliced into rings)
- 3 tablespoons butter
- 1 cup + 3 tablespoons beef broth (divided)
- 1 tablespoon oil
- 2 tablespoons flour
- 4 ounces mozzarella cheese (sliced or shredded)
- ¼ cup shredded parmesan cheese
- salt and pepper (to taste)
- 2 tablespoons crispy fried french onions (optional)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 32%
CARBS 50G50% OF CAL
7G FIBER32G OTHER11G TOTAL SUGAR
FAT 17G37% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 732mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 225mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.