Half Baked Harvest · by Tieghan Gerard★ 4.2 (81)
French Onion Potato Soup
NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 68%
CARBS 113G55% OF CAL
8G FIBER82G OTHER23G TOTAL SUGAR
FAT 22G24% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy potato and onion soup with caramelized onions, red wine, and beef broth, topped with crusty bread and melted Gruyère. Buttery, rich, and deeply savory.
mainfrenchsoup🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter
- 4 sweet onions, thinly sliced
- 2 cloves garlic, minced or grated
- 1 tablespoon brown sugar
- 3 tablespoons all-purpose flour
- 1 1/2 cups red wine
- 2 quarts low sodium beef broth
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 3-4 fresh thyme sprigs, plus more for serving
- pinch of black pepper
- 1 pound mini baby potatoes, halved if large
- 6 slices french bread
- 1 1/2 cups shredded Gruyere cheese
At a glance
PER SERVING · TIME 60M
CAL 41%·PRO 68%
CARBS 113G55% OF CAL
8G FIBER82G OTHER23G TOTAL SUGAR
FAT 22G24% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1798mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 964mg
- Calcium
- 472mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.