Plain Chicken · by StephanieParker★ 5.0 (3)
French Onion Potato Casserole
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 23%
CARBS 33G28% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 33G62% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato casserole with hash browns, French onion dip flavors, cheddar cheese, and a cornflake crust. A rich, make-ahead side dish ideal for feeding a crowd.
sideamericancasserole🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (30 to 32-oz) package frozen shredded hash browns
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (16-oz) container refrigerated sour cream based French Onion Dip
- 2 cups shredded cheddar cheese
- 2 cups corn flakes, (crushed)
- 1/2 cup butter, (melted)
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 23%
CARBS 33G28% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 33G62% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 703mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 278mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.