The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
French Onion Pot Roast
NUTRITION · PER SERVING300M COOK
CAL 35%·PRO 89%
CARBS 12G7% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 50G63% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef pot roast braised until melt-in-your-mouth tender in a rich gravy infused with caramelized onions and red wine. A comforting, classic dinner.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds chuck roast
- salt and pepper
- 4 tablespoons olive oil, (divided)
- 3 large halved and sliced onions (sliced 1/2-inch thick)
- 1 tablespoon minced garlic, (about 3 cloves)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons all-purpose flour
- 3 cups beef broth
- 1 cup red wine
- 3 tablespoons Worcestershire sauce
At a glance
PER SERVING · TIME 300M
CAL 35%·PRO 89%
CARBS 12G7% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 50G63% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 40m
- Sodium
- 1027mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 56mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.