Spend with Pennies · by Holly Nilsson★ 5.0 (8)
French Onion Pot Roast
NUTRITION · PER SERVING525M COOK
CAL 38%·PRO 100%
CARBS 14G7% OF CAL
2G FIBER7G OTHER4G TOTAL SUGAR
FAT 54G63% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker beef pot roast braised with caramelized onions, garlic, and herbs in a rich, savory sauce. Comfort food that's elegant enough for company.
mainamericanroastbeef⏲️ slow cooker🥄 saucepan🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 3 to 4 pounds beef chuck roast
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons butter
- 3 large yellow onions (sliced ¼-inch thick, more if desired, *see notes)
- 4 cloves garlic (minced)
- ⅓ cup dry white wine
- 1¼ cups beef stock (or beef broth)
- 1½ tablespoons Worcestershire sauce
- 1 beef bouillon cube (crumbled)
- 1 bay leaf
- 1 teaspoon dried thyme leaves
- 3 tablespoons cornstarch (see note)
At a glance
PER SERVING · TIME 525M
CAL 38%·PRO 100%
CARBS 14G7% OF CAL
2G FIBER7G OTHER4G TOTAL SUGAR
FAT 54G63% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 35m
- Sodium
- 833mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1052mg
- Calcium
- 53mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.