Skinnytaste · by Gina Homolka★ 5.0 (45)
French Onion Pot Roast
NUTRITION · PER SERVING545M COOK
CAL 29%·PRO 80%
CARBS 19G13% OF CAL
3G FIBER11G OTHER5G TOTAL SUGAR
FAT 35G55% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fork-tender beef is braised with caramelized onions and a rich, savory broth inspired by French onion soup. A deeply flavored comfort food dinner.
mainamericanroastbeef⏲️ slow cooker🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons all purpose flour (or gluten-free flour mix)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2.5 lb boneless beef chuck roast (trimmed)
- ½ tablespoon olive oil
- 4 cups onion (thinly sliced half moons (3 small or 2 medium))
- ⅓ cup sherry wine
- 2 cups beef bone broth
- 1 1 ¼-ounce package dry onion soup mix (*check labels for GF or see my homemade recipe in notes (3 tablespoons))
- 4 sprigs thyme
At a glance
PER SERVING · TIME 545M
CAL 29%·PRO 80%
CARBS 19G13% OF CAL
3G FIBER11G OTHER5G TOTAL SUGAR
FAT 35G55% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h 45m
- Sodium
- 1013mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 39mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.