French Onion Pork Chops Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops smothered in caramelized onions, melted Gruyère and Swiss cheese, and wine-based broth, topped with crispy croutons. French onion soup transformed into a comforting one-pan meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork chops
- ½ teaspoon EACH: salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 large onions (sliced)
- ½ teaspoon herbs de provence (or Italian seasoning)
- ½ cup white wine
- 2 tablespoons flour
- ¾ cup chicken stock (can sub beef stock)
- 4 slices swiss cheese
- ½ cup shredded gruyere cheee
- 1 cup croutons
- 1 teaspoon fresh tyme (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 651mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 447mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.