Jo Cooks · by Joanna Cismaru★ 5.0 (4)
French Onion Pork Chops
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 91%
CARBS 12G12% OF CAL
2G FIBER1G ADDED5G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 21G45% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork chops topped with deeply caramelized onions, savory broth, and melted Gruyère cheese. Inspired by French onion soup, it's a rich and comforting skillet dinner.
mainfrenchpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (about 1 inch thick, either bone-in or boneless)
- 2 tablespoons olive oil
- 3 large onions (thinly sliced)
- 2 cloves garlic (minced)
- 1 teaspoon sugar
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 cup beef broth (low sodium)
- ½ cup Gruyère (grated, or Swiss cheese)
- salt and pepper (to taste)
- fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 91%
CARBS 12G12% OF CAL
2G FIBER1G ADDED5G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 21G45% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 496mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 189mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.