French Onion Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared pork chops braised with caramelized onions, Swiss and Gruyère cheese, and a savory thyme broth. All cooked in one pan, it captures the rich flavors of French onion soup in pork chop form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork chops, (1 inch thick)
- ½ cup butter
- 2 yellow onions
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fresh thyme
- 1 teaspoon fresh rosemary
- 2 cloves garlic, (minced)
- salt and pepper to taste
- 4 slices Swiss cheese
- 4 slices gruyere cheese
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 839mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 621mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.