House of Nash Eats · by Amy Nash
French Onion Pork Chops
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 100%
CARBS 12G8% OF CAL
2G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 40G57% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork chops braised in French onion-inspired sauce with caramelized onions and melted cheese. Elegant yet weeknight-friendly, it's impressive enough for guests.
mainfrenchpork🌡️ thermometer🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork chops, (about 1 to 1 ½-inches thick)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons salted butter
- 2-3 yellow onions, (sliced ¼-inch thick)
- 2 tablespoons all-purpose flour
- 1 ¼ cups beef broth
- 1 tablespoon balsamic vinegar (or 1 teaspoon Worcestershire sauce)
- 4 slices provolone cheese
- 1 cup shredded gruyere cheese ((about 3 ounces))
- 8 sprigs fresh thyme, (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 100%
CARBS 12G8% OF CAL
2G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 40G57% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1123mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 926mg
- Calcium
- 418mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.