Plain Chicken · by StephanieParker★ 5.0 (14)
French Onion Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 100%
CARBS 10G7% OF CAL
0G FIBER5G OTHER5G TOTAL SUGAR
FAT 36G51% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless pork chops topped with sour cream French onion dip and melted cheddar, baked to tenderness. A quick, savory main that comes together in under 30 minutes.
mainamericanpork🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 10 thin pork chops ((2.5-pounds))
- onion salt, garlic powder, black pepper (to taste)
- 1 (12-oz) container french onion dip
- 1 cup shredded cheddar cheese
- 1 cup french fried onions
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 100%
CARBS 10G7% OF CAL
0G FIBER5G OTHER5G TOTAL SUGAR
FAT 36G51% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 931mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 207mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.