French Onion Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork chops topped with caramelized onions, beef broth, and melted Gruyère and Swiss cheese reminiscent of French onion soup. Rich and elegant, ready in under an hour.
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Nutrition & ingredients
Ingredients
serves 4- 2 large yellow onions (halved and sliced vertically into 1/4-inch slices)
- 4 tablespoons unsalted butter
- 1/4 cup reduced sodium beef broth + 1 cup uced sodium beef broth
- 1 tablespoon olive oil
- 4 boneless pork chops (1 to 1 1/2 inches thick (bone-in pork chops may be substituted))
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder OR 1 teaspoon fresh garlic (finely minced)
- ½ teaspoon dried thyme OR 2 sprigs fresh thyme
- ¼ teaspoon dried rosemary OR 2 sprigs fresh rosemary
- 1 tablespoon all-purpose flour
- ¾ cup dry white wine (highly recommended but reduced sodium chicken broth may be substituted)
- ¼ cup finely shredded Gruyere cheese*
- ¼ cup finely shredded Swiss cheese*
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 875mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 176mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.