Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
French Onion Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 100%
CARBS 18G13% OF CAL
3G FIBER0G ADDED9G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 29G48% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick pork chops smothered with caramelized onions and melted Gruyère cheese in a beef broth sauce. Savory and rich comfort food that feels special but cooks on a weeknight schedule.
mainamericanpork🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 thick cut pork chops
- 1 Tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt & pepper
- 2 large sweet onions (thinly sliced)
- 3 Tablespoons butter
- 1 1/4 cup beef broth (divided)
- 2 Tablespoons all-purpose flour
- 1/4 teaspoon dried thyme
- 1 cup Gruyere cheese (shredded)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 100%
CARBS 18G13% OF CAL
3G FIBER0G ADDED9G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 29G48% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 792mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 374mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.