The Cozy Cook · by Stephanie★ 4.9 (21)
French Onion Pork Chops
NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 98%
CARBS 20G13% OF CAL
5G FIBER9G OTHER6G TOTAL SUGAR
FAT 38G55% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared or baked pork chops in a rich French onion and mushroom sauce finished with melted cheese. A classic French-American comfort dish.
mainfrenchpork🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (center cut, bone-in)
- Salt/Pepper (to taste)
- 2 Tablespoons flour
- 2 Tablespoons olive oil
- 4 slices gruyere or swiss cheese (optional)
- 6 Tablespoons butter (divided)
- 2 large yellow onions (sliced 1/4 inch thick)
- 1 Tablespoon flour
- 8 oz. button mushrooms (sliced)
- 2 cloves garlic minced
- 1/3 cup dry white wine
- 1 ¼ cup chicken broth
- 1 sprig fresh Thyme (or 1 tsp dried thyme)
At a glance
PER SERVING · TIME 80M
CAL 31%·PRO 98%
CARBS 20G13% OF CAL
5G FIBER9G OTHER6G TOTAL SUGAR
FAT 38G55% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 647mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.