French Onion Pasta Recipe
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Carlsbad Cravings · by Jen★ 5.0 (7)

French Onion Pasta Recipe

NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 47%
CARBS 70G46% OF CAL
4G FIBER11G SUGAR54G OTHER
FAT 25G37% OF CAL
11G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta in a rich, creamy sauce built on deeply caramelized onions with beef, cheese, and secret umami ingredients. A luxurious one-pot meal without heavy cream.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 large yellow onions, (sliced into rings 1/8-inch thick (Mandoline recommended))
  • 1/8 tsp EACH salt and pepper
  • 4 garlic cloves, (minced)
  • pinch-1/4 teaspoon red pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon reduced sodium soy sauce
  • 5 1/2 cups water ((may sub beef broth and omit bouillon))
  • 1 12 oz. can evaporated milk
  • 1/2 tablespoon cornstarch
  • 2 tablespoons beef bouillon (granulated, base or cubes) ((may omit and use beef broth instead of water))
  • 1 tablespoon fresh parsley, (minced (or 1 tsp dried))
  • 2 teaspoons fresh thyme, (minced (or 3/4 tsp dried))
  • 1/2 tsp EACH dried oregano, paprika, pepper
  • 1 pound short cut pasta, (uncooked (I use orecchiette))
  • 5 oz. freshly shredded Gruyere cheese
  • 1/4 cup freshly shredded Parmesan Cheese
  • fresh parsley for garnish ((optional))
PREP
15M
SODIUM
1770MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.