Little Sunny Kitchen · by Diana★ 5.0 (19)
French Onion Pasta
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 33%
CARBS 58G53% OF CAL
5G FIBER45G OTHER8G TOTAL SUGAR
FAT 14G28% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta dish that merges the caramelized onion flavors of French onion soup with mushrooms and gruyere cheese. Rich, savory, and more indulgent than a typical pasta.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pasta (rigatoni or any preferred shape)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 14 ounces onions (thinly sliced)
- ¼ teaspoon salt
- 8 ounces mushrooms (thinly sliced)
- 1 tablespoon all-purpose flour
- 2 sprigs fresh thyme
- ½ cup white wine
- 1 cup vegetable stock
- ½ cup gruyere cheese (shredded)
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 33%
CARBS 58G53% OF CAL
5G FIBER45G OTHER8G TOTAL SUGAR
FAT 14G28% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 444mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 210mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.