The Cozy Cook · by Stephanie★ 5.0 (5)
French Onion Pasta
NUTRITION · PER SERVING90M COOK
CAL 31%·PRO 45%
CARBS 58G37% OF CAL
5G FIBER44G OTHER8G TOTAL SUGAR
FAT 32G46% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with deeply caramelized onions, gruyere, mushrooms, and pancetta in a rich sauce. A gourmet comfort dish that tastes fancy but comes together in one pot.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup beef broth
- ½ cup chicken broth (or beef broth. See notes.)
- 1 cup half and half
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard (can sub mustard powder)
- 1 teaspoon dried parsley
- ½ teaspoon EACH: dried thyme, oregano
- 1 tablespoon olive oil
- 8 oz. white button mushrooms
- Salt/pepper (to taste)
- 4 oz. Pancetta (diced)
- 2/3 cup dry white wine (see notes)
- 3 tablespoons butter
- 3 medium yellow onions (sliced into ¼-inch strings. (About 15 oz.))
- 4 cloves garlic (minced)
- 3 tablespoons flour
- ½ cup gruyere cheese (shredded. Can sub mozzarella)
- ½ cup Parmesan cheese (freshly grated)
- ¾ pound orecchiette pasta
At a glance
PER SERVING · TIME 90M
CAL 31%·PRO 45%
CARBS 58G37% OF CAL
5G FIBER44G OTHER8G TOTAL SUGAR
FAT 32G46% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 1113mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 296mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.