French Onion Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta coated in a creamy sauce infused with deeply caramelized onions, sherry, and beef broth, finished with Parmesan. An elegant yet comforting vegetarian pasta balancing sweet onions with savory depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup butter ((Note 1))
- 4 onions (thinly sliced (Note 2))
- ¼ cup water
- ¼ teaspoon salt
- ¼ teaspoon sugar
- ¼ cup sherry ((Note 3))
- ½ cup white wine ((Note 4))
- 4 sprigs fresh thyme (leaves only)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 12 oz pasta ((Note 5))
- 4 cups beef broth ((Note 6))
- 1 teaspoon Worcestershire sauce
- ½ parmesan cheese (grated)
- ½ cup heavy cream
- ½ cup cheese (shredded (Note 7))
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 1752mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 351mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.