The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
French Onion Pasta Casserole
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 43%
CARBS 55G44% OF CAL
4G FIBER0G ADDED6G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 21G38% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta casserole capturing all the flavors of French onion soup with caramelized onions, garlic croutons, and melted Gruyère. Comforting and elegant in one dish.
mainamericanpastacasserole🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 6 medium yellow onions (sliced)
- 2 tablespoons butter
- 1 tablespoon minced garlic (about 3 cloves)
- 8 cups beef broth
- 1/4 cup dry sherry (optional)
- 1 teaspoon dried thyme
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 12 ounces rigatoni
- 3 cups garlic croutons
- 2 cups shredded gruyere cheese (or provolone)
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 43%
CARBS 55G44% OF CAL
4G FIBER0G ADDED6G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 21G38% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1572mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 345mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.