Diethood · by Katerina Petrovska★ 5.0 (6)
French Onion Pasta
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 68%
CARBS 40G31% OF CAL
3G FIBER31G OTHER5G TOTAL SUGAR
FAT 23G41% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with caramelized onions, sautéed mushrooms, and chicken in a rich cheese sauce. It combines French onion soup flavors with pasta for a comforting main dish.
mainfrenchpastachicken🍪 sheet pan🌡️ thermometer🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless, skinless chicken thighs
- 1 tablespoons olive oil
- 1½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 large yellow onions, (thinly sliced)
- 1 teaspoon salt
- 2 cloves garlic, (minced)
- 1 tablespoon fresh thyme leaves, (or 1 teaspoon dried thyme)
- 8 ounces cremini mushrooms
- ½ cup white wine
- 12 ounces orecchiette pasta, (or use any other short pasta)
- 4 cups low sodium beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- ¼ cup heavy cream
- ¾ cup freshly grated gruyere cheese
- Salt and pepper to taste
- ½ cup fresh parsley
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 68%
CARBS 40G31% OF CAL
3G FIBER31G OTHER5G TOTAL SUGAR
FAT 23G41% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 1236mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 169mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.