Real Housemoms · by Aubrey
French Onion Pasta
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 42%
CARBS 77G55% OF CAL
6G FIBER60G OTHER10G TOTAL SUGAR
FAT 17G27% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with deeply caramelized onions as the star. Rich and savory with a French onion soup flavor. A comforting one-pan dinner.
mainamericanpasta🍲 stockpot
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 3 large yellow onions (peeled and thinly sliced)
- 1/2 cup water
- 1 teaspoon salt
- 3 tablespoons dry sherry ((not cooking sherry))
- 1/3 cup dry white wine ((like pinot grigio or sauvignon blanc))
- 12 ounces orecchiette pasta (uncooked)
- 4 1/2 cups low-sodium beef broth ((36 fl oz) )
- 1 tablespoon Worcestershire sauce
- 6 sprigs fresh thyme
- 1/2 taespoon black pepper
- 1/3 cup parmesan cheese (shredded, tightly packed)
- 1/3 cup heavy cream
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 42%
CARBS 77G55% OF CAL
6G FIBER60G OTHER10G TOTAL SUGAR
FAT 17G27% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1337mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 178mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.