Simply Delicious · by Alida Ryder★ 5.0 (2)
French onion pasta bake
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 45%
CARBS 49G40% OF CAL
4G FIBER33G OTHER11G TOTAL SUGAR
FAT 23G43% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked with meltingly tender caramelized onions, Gruyère cheese, and fresh thyme in a creamy sauce. A comforting French-inspired dinner.
mainfrenchpastacasserole🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp butter
- 4 medium onions (thinly sliced )
- 2 tbsp brown sugar/honey
- 4 garlic cloves (thinly sliced)
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- 2 tbsp flour
- 2 cups beef stock/beef broth
- 1 cup cream
- salt and black pepper (to taste)
- 500 g / 1lb pasta (cooked )
- 2 cups gruyère cheese
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 45%
CARBS 49G40% OF CAL
4G FIBER33G OTHER11G TOTAL SUGAR
FAT 23G43% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 764mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 510mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.