My Baking Addiction · by Jamie
French Onion Pasta
NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 46%
CARBS 66G49% OF CAL
4G FIBER57G OTHER5G TOTAL SUGAR
FAT 18G30% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta capturing French onion soup flavors with caramelized onions, beef, and gruyere cheese. It's elegant enough for date night yet easy for family dinner.
mainfrenchpastabeef🫕 dutch oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 3 large white or yellow onions (peeled, halved, and sliced ⅛-inch thick)
- 4 cloves garlic (minced)
- 1 tablespoon fresh thyme leaves
- ¼ cup dry marsala (or marsala cooking wine)
- 1 quart beef stock
- 2 cups water
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 bay leaves
- 1 teaspoon beef base (reduced sodium preferred)
- 1 pound uncooked short pasta (such as farfalle, rigatoni, orecchiette, etc))
- 1 cup grated gruyere cheese
- ½ cup grated parmesan cheese
- ⅓ cup cream
- Additional salt and pepper to taste
At a glance
PER SERVING · TIME 80M
CAL 27%·PRO 46%
CARBS 66G49% OF CAL
4G FIBER57G OTHER5G TOTAL SUGAR
FAT 18G30% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 1034mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 338mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.