Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
French Onion Pasta
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 50%
CARBS 104G61% OF CAL
6G FIBER82G OTHER16G TOTAL SUGAR
FAT 18G24% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with caramelized sweet onions, cream sauce, and melted cheese, topped with chicken. All the richness of French onion soup in a pasta dish.
mainamericanpastachicken🥧 baking dish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 cups dry penne pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 medium sweet onions (thinly sliced)
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 (14.5-ounce) can beef broth
- 2 tablespoons dry sherry or Marsala wine
- 1 packet dry onion soup mix
- 1 cup half-and-half
- 1/4 teaspoon dried thyme
- 1 1/2 cups shredded rotisserie chicken (optional)
- 1/2 cup shredded swiss cheese
- 1/2 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 50%
CARBS 104G61% OF CAL
6G FIBER82G OTHER16G TOTAL SUGAR
FAT 18G24% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1323mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 325mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.