French Onion Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot creamy French onion pasta combines caramelized onions, melty Gruyère and Parmesan, and subtle wine and mustard flavors. A comforting, elegant dish inspired by French onion soup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- 2 large onions (thinly sliced)
- ¼ teaspoon kosher salt (plus additional to taste)
- ¼ teaspoon ground black pepper
- 4 cloves garlic (minced (about 4 teaspoons))
- 1 tablespoon chopped fresh thyme
- ½ cup dry white wine (such as Sauvignon Blanc)
- 1 tablespoon sherry vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 8 ounces rigatoni (or similar tube-shaped pasta)
- 4 cups low-sodium beef broth
- 1 cup shredded gruyere cheese (about 4 ounces)
- ¼ cup grated Parmesan cheese
- ¼ cup half-and-half (or heavy cream)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1036mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 407mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.