The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
French Onion Pasta
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 38%
CARBS 71G62% OF CAL
6G FIBER59G OTHER7G TOTAL SUGAR
FAT 11G21% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta combining the rich flavors of French onion soup with pasta and melted cheese. Caramelized onions and mushrooms create deep, savory notes.
mainfrenchpasta🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 2 large yellow onions
- ¼ cup butter
- 3 teaspoons minced garlic
- 8 ounces mushrooms, (sliced)
- 1 tablespoon fresh thyme, (plus more for serving)
- ¼ cup all-purpose flour
- ½ cup white wine
- 5 cups beef broth
- 16 ounces rigatoni, (uncooked)
- 1 tablespoon Worcestershire sauce
- ½ cup grated parmesan cheese, (plus more for garnish)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 38%
CARBS 71G62% OF CAL
6G FIBER59G OTHER7G TOTAL SUGAR
FAT 11G21% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1113mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 139mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.