Foodie Crush · by Heidi Larsen★ 4.7 (9)
French Onion Orzo with Meatballs
NUTRITION · PER SERVING62M COOK
CAL 26%·PRO 59%
CARBS 35G27% OF CAL
5G FIBER18G OTHER11G TOTAL SUGAR
FAT 28G49% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs in a rich sauce of caramelized onions, white wine, and beef broth with melted Gruyère cheese over orzo. Deeply savory comfort food.
mainfrenchpastabeefpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large egg
- ½ pound ground beef
- ½ pound ground pork
- ¼ cup Panko
- ⅓ cup shredded Gruyère cheese
- 2 cloves garlic (, minced)
- 2 tablespoons milk
- ½ tablespoon Worcestershire sauce
- 1 ½ teaspoons fresh thyme leaves
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 tablespoons butter
- 3 large Vidalia onions (, halved and thinly sliced (2 pounds))
- 3 teaspoons fresh thyme leaves (, divided)
- 1/2 teaspoon kosher salt
- 2 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 3 1/2 cups beef stock*
- 1 cup uncooked orzo pasta
- 2/3 cups shredded Gruyère cheese
At a glance
PER SERVING · TIME 62M
CAL 26%·PRO 59%
CARBS 35G27% OF CAL
5G FIBER18G OTHER11G TOTAL SUGAR
FAT 28G49% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 32m
- Sodium
- 1002mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 327mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.