French Onion Meatloaf Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French Onion Meatloaf features ground beef mixed with caramelized onions, herbs, and spices, topped with melted Swiss cheese. The meat is enriched with red wine and Worcestershire sauce for deep flavor. This slow-cooked meatloaf is a comforting, elegant dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large sweet onions (sliced)
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon brown sugar
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- ½ cup whole milk
- 1 large egg
- 1 oz. packet Lipton onion soup mix
- ½ cup red wine
- 2 tablespoons Worcestershire sauce
- 6-8 slices Swiss cheese
- Fresh thyme (for garnish (optional))
At a glance
PER SERVING · TIME 350M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h 20m
- Sodium
- 1221mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 411mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.