The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
French Onion Meatballs
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 65%
CARBS 12G9% OF CAL
2G FIBER7G OTHER3G TOTAL SUGAR
FAT 37G65% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef meatballs simmered with caramelized onions in a rich broth and topped with melted Swiss cheese. A one-skillet dinner inspired by French onion soup.
mainamericanbeef🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons salted butter
- 2 large yellow onions, (thinly sliced)
- ½ teaspoon kosher salt
- ½ teaspoon sugar ((optional, helps browning))
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic, (minced (about 2 teaspoons))
- ½ cup dry white wine ((optional))
- 1 ½ lbs. ground beef ((80/20 or 85/15))
- ½ cup plain breadcrumbs
- 1 large egg
- 1 tablespoon minced fresh thyme ((or 1 teaspoon dried thyme))
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- 2 tablespoons milk
- 1 tablespoon minced fresh parsley ((optional))
- 2 cups low-sodium beef broth
- 3-4 sprigs fresh thyme
- 1 ½ cups shredded Gruyère or Swiss cheese
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 65%
CARBS 12G9% OF CAL
2G FIBER7G OTHER3G TOTAL SUGAR
FAT 37G65% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1016mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 355mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.