I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
French Onion Meatballs
NUTRITION · PER SERVING50M COOK
CAL 93%·PRO 100%
CARBS 329G71% OF CAL
10G FIBER317G OTHER2G TOTAL SUGAR
FAT 25G12% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade beef meatballs simmered in caramelized onion sauce and topped with melted cheese on toasted bread. A one-skillet comfort meal with French onion soup vibes.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 large egg
- 1/4 cup breadcrumbs
- 1/4 cup onion (, finely chopped )
- 2 teaspoons minced garlic
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 - 2 Tablespoons olive oil
- 1/2 yellow onion (, thinly sliced)
- 1 1/2 cups beef broth
- 1 1/2 teaspoons corn starch
- 8 slices french baguette
- 1 Tablespoon olive oil
- 1/2 cup shredded mozzarella, gruyere or parmesan
At a glance
PER SERVING · TIME 50M
CAL 93%·PRO 100%
CARBS 329G71% OF CAL
10G FIBER317G OTHER2G TOTAL SUGAR
FAT 25G12% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 4178mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 138mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.