Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
French Onion Meatballs
NUTRITION · PER SERVING42M COOK
CAL 100%·PRO 100%
CARBS 481G71% OF CAL
18G FIBER455G OTHER7G TOTAL SUGAR
FAT 40G13% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef meatballs in a rich caramelized onion gravy topped with melted gruyere cheese. A French-inspired comfort dish served with crusty bread and potatoes.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 large onions, (sliced 1/4-inch thick)
- 1 1/2 pounds lean ground beef
- 1 large egg, (lightly beaten)
- 1/3 cup dry bread crumbs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon herbs de Provence
- 1 tablespoon flour
- 2 cups beef broth
- 2 teaspoons chopped fresh thyme
- 14 thin slices fresh baguette
- 1 cup shredded Gruyere cheese
- chopped fresh parsley
- mashed potatoes for serving
At a glance
PER SERVING · TIME 42M
CAL 100%·PRO 100%
CARBS 481G71% OF CAL
18G FIBER455G OTHER7G TOTAL SUGAR
FAT 40G13% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 30m
- Sodium
- 5957mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1074mg
- Calcium
- 384mg
- Iron
- 28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 5957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.