Small Town Woman · by Beth Pierce★ 5.0 (8)
French Onion Meatballs
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 47%
CARBS 17G15% OF CAL
3G FIBER9G OTHER5G TOTAL SUGAR
FAT 33G65% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender homemade meatballs simmered in caramelized onions and a savory gravy, often served over egg noodles. Inspired by French onion soup flavors.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 tablespoons unsalted butter
- 4 medium yellow onions, thinly sliced
- 1½ teaspoons salt
- 1 teaspoon freshly ground black pepper
- 3 cloves garlic
- 1 tablespoon chopped fresh thyme
- 1½ lbs ground beef
- ⅓ cup panko breadcrumbs
- 1 large egg
- ¼ cup minced yellow onion
- 2 teaspoons chopped fresh thyme
- 4 teaspoons Worcestershire sauce (divided)
- 2 tablespoons all-purpose flour
- ½ cup dry white wine (optional)
- 2 cup low-sodium beef broth
- egg noodles, rice, or mashed potatoes (optional)
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 47%
CARBS 17G15% OF CAL
3G FIBER9G OTHER5G TOTAL SUGAR
FAT 33G65% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 892mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.