French Onion Meatball Skillet Recipe
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The Forked Spoon · by Jessica Randhawa★ 4.7 (38)

French Onion Meatball Skillet Recipe

NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 75%
CARBS 15G12% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 31G56% OF CAL
12G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheese-filled chicken meatballs in a rich sauce with caramelized onions and melted Gruyère, inspired by French onion soup. Perfect with bread or mashed potatoes.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds ground chicken (or turkey)
  • 1/2 onion (minced)
  • 1/2 cup Gruyère cheese (shredded)
  • 1/2 cup mozzarella cheese (shredded)
  • 1/3 cup bread crumbs
  • 5 cloves garlic (minced)
  • 2 large eggs (beaten)
  • 1 teaspoon fresh thyme (chopped)
  • 1.5 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoon olive oil
  • 4 large yellow onions (thinly sliced)
  • 1 teaspoon kosher salt (plus more to taste)
  • 3 tablespoon butter
  • 4 cloves garlic (minced)
  • 1/2 cup dry sherry (or white wine (optional))
  • 2 cups low-sodium beef broth
  • 1 teaspoon fresh thyme (minced)
  • black pepper (to taste)
  • 2 cups Gruyère cheese (shredded)
PREP
25M
SODIUM
1096MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.