French Onion Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese elevated with caramelized onions, smoky bacon, and a blend of Gruyère, mozzarella, and Monterey Jack cheeses, topped with crispy croutons. Rich and deeply savory comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pasta (cooked 2 minutes shy of the time on the box)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 3 tablespoons all purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp fresh grated nutmeg
- 6 ounces Gruyere cheese (shredded)
- 6 ounces Monterey Jack (shredded)
- 6 ounces mozzarella cheese (shredded)
- 1 cup caramelized onions
- 1/2 cup crumbled bacon (optional)
- 1/2 cup croutons (crushed)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 852mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 820mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.