French Onion Mac And Cheese
View original ↗
Chelsea's Messy Apron · by Chelsea Lords

French Onion Mac And Cheese

NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 45%
CARBS 48G34% OF CAL
3G FIBER36G OTHER9G TOTAL SUGAR
FAT 30G48% OF CAL
17G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy macaroni and cheese infused with caramelized onions, beef broth, and French cheeses like Gruyère. Rich and savory with deep umami flavors.

mainamericanpastabeef
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons unsalted butter
  • 2 small yellow onions (peeled & very thinly sliced)
  • 1 tablespoon minced garlic
  • 3 sprigs fresh thyme (optional)
  • 1 teaspoon beef bouillon powder
  • 1 teaspoon Worcestershire sauce
  • 4 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups whole milk
  • 2-1/2 cups chicken broth (Swanson recommended)
  • 2-1/2 cups uncooked elbow macaroni
  • 1/2 cup freshly shredded mozzarella cheese
  • 1-1/2 cups freshly shredded Gruyere cheese (see note 1)
  • 1/4 cup freshly grated Parmesan cheese (see note 2)
PREP
15M
SODIUM
1095MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.